PROTEINS Proteins Meat and bone flour (40-45 % PB)
Origin: Bovine
Meat and bone flour is a natural source of proteins and minerals including calcium and phosphorus used like an ingredient in the food industry for poultry, pork, fish and other non-ruminant species. Raw material is 100% bovine.
Physical Properties:
- Texture: Solid, flour shaped
- Color: Brown from golden to dark brown
- Aroma: Typical meat smell, without rancidity
Specifications
- Protein: 40% min
- Ashes: 40% max
- Fat: 12% max
- Humidity: 8% max
- Fibers: 3% max
- Calcium: 11% min
- Phosphorus: 5.5 % min
- Anti-oxidant: 200 PPM min
The product is Salmonella free when loading it.
Package: Bulk, bags of 40 kilos each approx. or in “big bags” of 1,300 kg each approx.
Shelf life: 12 months as of its manufacturing date.
PROTEINS Meat and Bone Flour (45-50%)
Origin: Bovine
Meat and bone flour is a natural source of proteins and minerals including calcium and phosphorus used like an ingredient in the food industry for poultry, pork, fish and other non-ruminant species. Raw material is 100% bovine. Flour is free from any kind of additive which can raise its natural protein.
Physical Properties:
- Texture: Solid texture, flour shaped
- Color: Brown from golden to dark brown
- Aroma: Typical meat smell, without rancidity
Specifications
- Protein: 45% min
- Ashes: 36% max
- Fat: 12% max
- Humidity: 8% max
- Fibers: 3% max
- Calcium: 10% min
- Phosphorus: 5 % min
- Anti-oxidant: 200 PPM min
The product is treated and it is free from Salmonella or any other pathogenic agent when loading it.
Package: Bulk, bags of 40 kilos each approx. or in “big bags” of 1,300 kg each approx.
Storage: in clean and airy stores, at room temperature, protected from direct sunlight.
Shelf life: 12 months as of its manufacturing date.
PROTEINS Meat and Bone Flour (50%)
Origin: Bovine
Meat and bone flour is a natural source of proteins and minerals including calcium and phosphorus used like an ingredient in the food industry for poultry, pork, fish and other non-ruminant species. Raw material is 100% bovine. Flour is free from any kind of additive which can raise its natural protein.
Physical Properties:
- Texture: Solid texture, flour shaped
- Color: Brown from golden to dark brown
- Aroma: Typical meat smell, without rancidity
Specifications
- Protein: 50% min
- Ashes: 33% max
- Fat: 12% max
- Humidity: 8% max
- Fibers: 3% max
- Calcium: 8-10% min
- Phosphorus: 4 % min
- Anti-oxidant: 200 PPM min
The product is treated and it is free from Salmonella or any other pathogenic agent when loading it.
Package: Bulk, bags of 40 kilos each approx. or in “big bags” of 1,300 kg each approx.
Storage: in clean and airy stores, at room temperature, protected from direct sunlight.
Shelf life: 12 months as of its manufacturing date.